Bijoy's Restaurant

Dine-In Lunch Menu

Soups, Salads and Starters

Soup du Jour – 8

Mango Salad * – 10.50 

Mango, red peppers, cabbage and cilantro with a citrus dressing

Waldorf Salad * – 10.50

Apples and celeriac in a honey yogurt dressing

Roasted Beet Salad * – 10.50

with Goat cheese and balsamic dressing

Spicy Crab Cakes with Tamarind Sauce * – 10.50

Sandwiches

(served with a choice of greek, mango or caesar salad)

Grilled Brie and Cheddar on Sourdough Bread – 15

Roasted Vegetables and Feta on Sourdough Foccacia – 15

Entrées

(served with seasonal vegetables, potatoes or rice pilaf)

Chicken Breast with Spinach Feta Stuffing * – 16

Vegetable Tikka Masala * – 15

Beef Stroganoff – 16

Butter Chicken * – 16

Salmon with Moroccan Spice * – 18

Salmon with Mango Salsa * – 18

Chicken Tikka Masala * – 16

Desserts

Pavlova * – 9

Sticky Toffee Pudding – 9

Chocolate Lava – 9

Mango Raspberry Semifreddo – 9

Toffee Crunch * – 9

Chia Seed Pudding * – 9 


* – Gluten Free