Soups, Salads and Starters
Soup du Jour – 9
Mango Salad * – 15
Mango, red peppers, cabbage and cilantro with a citrus dressing
Waldorf Salad * – 15
Apples and celeriac in a honey yogurt dressing
Roasted Beet Salad * – 15
with Goat cheese and balsamic dressing
Spicy Crab Cakes with Tamarind Sauce * – 15
Sandwiches
(served with a choice of greek, mango or caesar salad)
Grilled Brie and Cheddar on Sourdough Bread – 21
Roasted Vegetables and Feta on Sourdough Bread -21
Curried Chicken Pot Pie in Phyllo pastry-22
Seafood Pot Pie in Phyllo Pastry-23
Entrées
(served with seasonal vegetables, potatoes or rice pilaf)
Chicken Breast with Spinach Feta Stuffing * – 22
Vegetable Tikka Masala * – 21
Beef Stroganoff – 22
Butter Chicken * – 22
Salmon with Moroccan Spice * – 23
Salmon with Mango Salsa * – 23
Chicken Tikka Masala * – 22
* gluten free
Desserts
Pavlova * – 10
Sticky Toffee Pudding – 10
Chocolate Lava – 10
Mango Raspberry Semifreddo – 10