Bijoy's Restaurant

Dine-In Lunch Menu

Soups, Salads and Starters

Soup du Jour – 8

Mango Salad * – 14 

Mango, red peppers, cabbage and cilantro with a citrus dressing

Waldorf Salad * – 14

Apples and celeriac in a honey yogurt dressing

Roasted Beet Salad * – 14

with Goat cheese and balsamic dressing

Spicy Crab Cakes with Tamarind Sauce * – 14

Sandwiches

(served with a choice of greek, mango or caesar salad)

Grilled Brie and Cheddar on Sourdough Bread – 20

Roasted Vegetables and Feta on Sourdough Bread -20

Curried Chicken Pot Pie in Phyllo pastry-20

Seafood Pot Pie in Phyllo Pastry-22

Entrées

(served with seasonal vegetables, potatoes or rice pilaf)

Chicken Breast with Spinach Feta Stuffing * – 20

Vegetable Tikka Masala * – 20

Beef Stroganoff – 20

Butter Chicken * – 20

Salmon with Moroccan Spice * – 22

Salmon with Mango Salsa * – 22

Chicken Tikka Masala * – 20

 

*   gluten free

Desserts

Pavlova * – 10

Sticky Toffee Pudding – 10

Chocolate Lava – 10

Mango Raspberry Semifreddo – 10