Soups, Salads and Starters
Soup du Jour – 8
Mango Salad * – 14
Mango, red peppers, cabbage and cilantro with a citrus dressing
Waldorf Salad * – 14
Apples and celeriac in a honey yogurt dressing
Roasted Beet Salad * – 14
with Goat cheese and balsamic dressing
Spicy Crab Cakes with Tamarind Sauce * – 14
Sandwiches
(served with a choice of greek, mango or caesar salad)
Grilled Brie and Cheddar on Sourdough Bread – 20
Roasted Vegetables and Feta on Sourdough Bread -20
Curried Chicken Pot Pie in Phyllo pastry-20
Seafood Pot Pie in Phyllo Pastry-22
Entrées
(served with seasonal vegetables, potatoes or rice pilaf)
Chicken Breast with Spinach Feta Stuffing * – 20
Vegetable Tikka Masala * – 20
Beef Stroganoff – 20
Butter Chicken * – 20
Salmon with Moroccan Spice * – 22
Salmon with Mango Salsa * – 22
Chicken Tikka Masala * – 20
* gluten free
Desserts
Pavlova * – 10
Sticky Toffee Pudding – 10
Chocolate Lava – 10
Mango Raspberry Semifreddo – 10