Bijoy's Restaurant

Dinner Take-out Menu

Soup, Salad and Appetizers

Soup du Jour – 8

Mango Salad * – 10.50 

Mango, red peppers, cabbage and cilantro with a citrus dressing

Waldorf Salad * – 10.50

Apples and celeriac in a honey yogurt dressing

Roasted Beet Salad * – 10.50

with Goat cheese and balsamic dressing

Spicy Crab Cakes with Tamarind Sauce * – 10.50

Entrées

(served with seasonal vegetables, potatoes or rice pilaf)

Chicken Breast with Spinach Feta Stuffing * – 16

Vegetable Tikka Masala * – 15

Ratatouille Crepe – 15

Seafood Pasta – 15

Chicken Crepe – 15

Shrimp Curry with Cilantro * – 18

Beef Stroganoff – 16

Butter Chicken * – 16

Salmon with Moroccan Spice * – 18

Salmon with Mango Salsa * – 18

Lamb Curry – 18

Chicken Tikka Masala * – 16

Desserts

Pavlova * – 9

Sticky Toffee Pudding – 9

Chocolate Lava – 9

Mango Raspberry Semifreddo – 9

Toffee Crunch * – 9

Chia Seed Pudding * – 9 


* – Gluten Free