Soup, Salad and Appetizers
Soup du Jour – 10
Mango Salad * – 15
Mango, red peppers, cabbage and cilantro with a citrus dressing
Waldorf Salad * – 15
Apples and celeriac in a honey yogurt dressing
Roasted Beet Salad * – 15
with Goat cheese and balsamic dressing
Spicy Crab Cakes with Tamarind Sauce * – 15
Entrées
(served with seasonal vegetables, potatoes or rice pilaf)
Chicken Breast with Spinach Feta Stuffing * – 22
Vegetable Tikka Masala * – 21
Seafood Pasta – 24
Chicken Crepe – 22
Shrimp Curry with Cilantro * – 25
Beef Stroganoff – 22
Butter Chicken * – 22
Salmon with Moroccan Spice * – 23
Salmon with Mango Salsa * – 23
Lamb Curry – 25
Chicken Tikka Masala * – 23
* gluten free
Desserts
Pavlova * – 10
Sticky Toffee Pudding – 10
Chocolate Lava – 10
Mango Raspberry Semifreddo – 10