Bijoy's Restaurant

Dinner Take-out Menu

Soup, Salad and Appetizers

Soup du Jour – 10

Mango Salad * – 14 

Mango, red peppers, cabbage and cilantro with a citrus dressing

Waldorf Salad * – 14

Apples and celeriac in a honey yogurt dressing

Roasted Beet Salad * – 14

with Goat cheese and balsamic dressing

Spicy Crab Cakes with Tamarind Sauce * – 14

Entrées

(served with seasonal vegetables, potatoes or rice pilaf)

Chicken Breast with Spinach Feta Stuffing * – 20

Vegetable Tikka Masala * – 20

Seafood Pasta – 20

Chicken Crepe – 20

Shrimp Curry with Cilantro * – 22

Beef Stroganoff – 20

Butter Chicken * – 20

Salmon with Moroccan Spice * – 22

Salmon with Mango Salsa * – 22

Lamb Curry – 22

Chicken Tikka Masala * – 22

* gluten free

Desserts

Pavlova * – 10

Sticky Toffee Pudding – 10

Chocolate Lava – 10

Mango Raspberry Semifreddo – 10