A petit 26 seater restaurant in a cozy house setting offering eclectic, internationally inspired seasonal fare. Bijoy and Sujata are chefs with 30 years of experience in 5-star hotels and trained at the Culinary Institute of America in New York. Their passion for cooking for others and their love of meeting people, has culminated in this restaurant.
We are now open for Dine in Breakfast and Lunch 10 am to 3 pm Tue to Sat. Take out Lunches and Dinners Tue – Sat from 12pm to 3pm. Closed Sunday and Monday.
We are retiring and closing bijoy’s as of the 13th October 2024. Thank you for the years of support and patronage. We enjoyed serving you. Cheers!
Bijoy's Restaurant Specials
butter chicken
chicken breast pan fried with butter sauce. served with seasonal vegetables and rice pilaff.
beef stroganoff
cooked with crimini mushrooms in a creamy demi glace sauce. served with seasonal vegetables and rice pilaff
roasted vegetables and feta sandwich
roasted peppers, zucchini and mushrooms on foccacia bread with a choice of greek, mango or caesar salad as side.
mango salad
julienne of mango, red peppers, cabbage and cilantro with a citrus, sesame oil dressing
chocolate lava cake
a molten lava cake with a raspberry sauce.
sticky toffee pudding
baked and steamed pudding with irish whiskey sauce.
